Food science and technology matters. Professionals in the field improve availability, nutrition, and safety of the world’s food supply. They bring scientific and technological innovation to an increasingly global marketplace. They give back to the community through teaching and leadership.
Congratulations to BSE faculty member, Shyam Sablani, the 2016 recipient of the Marcel Loncin Research Prize. The Marcel Loncin Research Prize, given every other year, was first awarded in 1994. It honors and provides research funding to an IFT member or nonmember scientist or engineer conducting basic chemistry/physics/engineering research applied to food processing and improvement of […]
by Sylvia Kantor, CAHNRS News PULLMAN, Wash. – More than $1.7 million was awarded to Washington State University for specialty crop research including berries, potatoes, grapes, tree fruit, onions, carrots and Christmas trees, the Washington State Department of Agriculture announced today. WSU received grants for 10 of the 24 projects funded through the 2015 U.S. […]
Graduate student Hongchao Zhang has won first place in the 2015 Boyd-Scott Graduate Research Award competition of American Society of Agriculture and Biological Engineer (ASABE) Annual International Meeting, July 26-29, New Orleans. Quality Changes in High Barrier Polymeric Packages – A Shelf-Life Study for Microwave Assisted Thermally Sterilized Food Hongchao is a third year Ph. […]
Poonam Bajaj, doctoral student in Biological Systems Engineering, has won first place in the student poster competition for the Product Development division of the Institute of Food Technologists (IFT) 2015. Poonam is conducting her research under the supervision of Dr. Shyam S. Sablani, professor of Biological Systems Engineering. Her research focuses on potential of utilizing […]
The Daily Evergreen | Feb 5, 2014 The princess who felt a pea through 20 mattresses would have a hard time even tasting the peas used in Shyam S. Sablani’s food engineering research project. That’s because Sablani’s peas have been reduced to a fine powder of microscopic pea proteins that could help people get more […]
WSU News | Food safety professionals from developing countries recently visited Washington State University to learn about processing, transportation and storage advances to feed their countries’ people with better quality and efficiency. More…
This integrated program melds lectures, technical instruction, laboratory observations, industry visits and “hands-on” experience in postharvest management, cold chain and postharvest procedures relevant to food safety and reduction in food losses and waste. Shyam S. Sablani and Jane Payumo, international research coordinator in the WSU Office of International Programs, developed this program together with other […]
The research posters of Kanishka Bhunia and Roopesh Syamaladevi won first and third places, respectively at the Lewis-Clark section of Institute of Food Technologists 2012 Student Research Poster competition. Kanishka and Roopesh work with assistant professor and scientist Shyam Sablani. Also attending this conference were BSysE graduate students Yang Jiao,Peng Jing, Ellen Bornhorst, Sumeet Dhawan, Wenjia […]