News: Tang

Congratulations, Regents Professor!

Dear CAHNRS Faculty and Staff Colleagues: On behalf of the College of Agricultural, Human, and Natural Resource Sciences I take great pride in congratulating our own Professor Juming Tang for his promotion to the rank of Regents Professor and Scientist in the Department of Biological Systems Engineering effective July 1, 2014. The promotion to Regents Professor recognizes […]

New Technology Improves Food Safety and Flavor

On Solid Ground | Feb 12, 2014 A new technology that is now available to food companies can increase the consumer appeal of chilled or frozen meals sold in retail markets while reducing the chance of contamination. A group of engineers led by Dr. Juming Tang, distinguished chair of Food Engineering and associate chair of Biological […]

ASABE 2014 Fellow

Congratulations to Dr. Juming Tang. He has been selected by the M-131 Fellow committee, and elected by the ASABE Board of Trustees to the Grade of ASABE Fellow. This is an honorary status to which members of distinction may not apply but must be elected. This action reflects the high regard you are held by members […]

Juming Tang recipient of 2012 ASABE International Food Engineering Award

This award “Honors and recognizes food engineering professionals from all parts of the world, who have made significant engineering contributions in research, development or design of food processes significant to the food industry; and in outstanding leadership, management or education to advance the food engineering profession.”  More at the American Society of Agricultural and Biological […]