On Solid Ground | Feb 12, 2014 A new technology that is now available to food companies can increase the consumer appeal of chilled or frozen meals sold in retail markets while reducing the chance of contamination. A group of engineers led by Dr. Juming Tang, distinguished chair of Food Engineering and associate chair of Biological […]
Congratulations to Dr. Juming Tang. He has been selected by the M-131 Fellow committee, and elected by the ASABE Board of Trustees to the Grade of ASABE Fellow. This is an honorary status to which members of distinction may not apply but must be elected. This action reflects the high regard you are held by members […]
Juming Tang, Distinguished Chair Food Engineering, recent Ph.D. Graduate Shunshan Jiao, and doctoral student Yang Jiao featured in WSUtoday article discussing Dr. Tang’s radio frequency research. More at WSU Today
This award “Honors and recognizes food engineering professionals from all parts of the world, who have made significant engineering contributions in research, development or design of food processes significant to the food industry; and in outstanding leadership, management or education to advance the food engineering profession.” More at the American Society of Agricultural and Biological […]