The WSU team “BeeToxx” received multiple awards at the UW Business Plan Competition which was held May 25th, 2018. The team won the $7,520 “Friends of the BPC” Third Place Prize as well as the $5,000 Wells Fargo “Cleantech/Environmental” Prize.
The WSU team “BeeToxx” received multiple awards at the WSU Business Plan Competition which was held April 20th, 2018. The team won Third Place in the College League as well as the Best Social Impact Business.
Chongyuan Zhang, a Graduate Assistant in Sindhuja Sankaran’s group received the 2018 Ann Chittenden Holland Master’s Thesis Award for Graduate Student Excellence at the 2018 WSU Graduate Student Evening of Excellence.
Congratulations to Chongyuan and Dr. Sankaran for this accomplishment!
PULLMAN, Wash. – Honey bee colonies could be saved from collapse in the future thanks to a microscopic particle that attracts pesticides, as created by Washington State University researchers.
Consider this: A grain of salt weighs 58,500 nanograms. It takes only 15 nanograms of pesticide to kill a bee.
Researchers at Washington State University have developed a new material that attracts pesticide residue in bees. Over time, pollen tinged with itsy bitsy amounts of pesticides accumulates in a bee’s body, reducing the lifespan of each bee in a colony.
The Graduate & Professional Student Association (GPSA) at WSU has selected the Food Engineering Club as a recipient for a GPSA Award of Excellence for your contributions as a Registered Student Organization during the 2017-2018 academic year.
Dr. Juming Tang, the Principal Investigator for the Center of Excellence for Food Safety, has received a $1M grant continuation for the grant’s second year from USDA NIFA. The four year, $4M grant, aims to accelerate technology transfer of microwave based food safety technologies by leveraging resources from the government, universities, and the food industry to bridge knowledge gaps and reduce technical and regulatory hurdles for food companies, particularly small and medium sized companies. This will be done by adopting novel technologies for the production of nutritious, safe, high-quality prepackaged foods and ready-to-eat (RTE) meals in light of the Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA).
WSU Principal investigators include Juming Tang (BSE), Shyam Sablani (BSE), Carolyn Ross (SFS), and Karina Gallardo (SES)
Three local experts discussed how local governments use drones for science and public safety, as well as issues recreational users should keep in mind when operating on the Palouse on Tuesday. [ read full article at the dailyevergreen.com ]