Skip to main content Skip to navigation
Washington State University

Student Clubs and Chapters

Agricultural Automation and Engineering Club

The Agricultural Automation and Engineering Club is for graduate students who have a passion for agriculture. We focus on engineering solutions for biological systems.

Agricultural Automation and Engineering Club Newsletter

2021-2022 Officers

President: Achyut Paudel
Vice President: Gajanan Kothawade
Treasurer: Mugilan Raman
Secretary: Kesevan Veloo

Faculty Advisor: Dr. Lav Khot


American Society of Agricultural and Biological Engineers

The American Society of Agricultural and Biological Engineers (ASABE) is an international organization with the goal of promoting the science and art of engineering in agricultural, food, and biological systems. The ASABE Student Engineering Branch at Washington State University is a professional organization created by and for the students with the purpose of encouraging the collaboration among students and faculty, and to conduct outreach activities related to ASABE mission and goals.

The WSU Student Branch of the ASABE was formed by BSE graduates students in 2012. Current members can access the ASABE SharePoint site for internal club information.

2022-2023 Officers

President: Dattatray Bhalekar
Vice-President: Mugal Samrat Dahal
Treasurer: Kingsley Umani
Secretary: Supriya Savalkar

Faculty Advisor:  Dr. Pius Ndegwa


Biomass Engineering Club (BEC)

The objectives of the club shall be to foster a close relationship among the Biomass Engineering students, faculty, and other interested students at Washington State University; to encourage leadership, to improve presentation and communication skills, to acquaint students with areas of activity in Biomass Engineering, to promote greater interest in this profession.

2021-2022 Officers

President: Sohab Haghighi Mood
Vice President:  Lina Pilar Martinez
Secretary:   Kalidas Mainali
Treasurer:  Melba Denson

Faculty Advisor: Dr. Manuel Garcia-Pérez


Food Engineering Club

Food Engineering Club Group PhotoFood Engineering Club is a Registered Student Organization (RSO), initiated by a group of graduate food engineering students of Washington State University in 2010. The objectives of Food Engineering Club of Washington State University are To facilitate close association among the food Engineering students, faculty, and interested students at Washington State University. To encourage leadership to improve presentation and communication skills. To acquaint students with specialties within food engineering. To promote greater interest in this profession.

Please visit the Food Engineering Club Website for more information. Current members can access the Food Engineering SharePoint site for internal club information.

Food Engineering Club Newsletter

2021-2022 Officers

Acting President:  Yucen Xie
Vice President: Yucen Xie
Secretary: Sicheng Sun
Treasurer: Xu Zhou
Professional Development: Smit Patel
Social and Outreach: Zeyad Albahr
Public Relations: Yonas Gezahegn
CAHNRS Senate: Sivapratha Sivabalan

Faculty Advisor:  Dr. Juming Tang