Student Clubs and Chapters
Agricultural Automation and Engineering Club
The Agricultural Automation and Engineering Club is for graduate students who have a passion for agriculture. We focus on engineering solutions for biological systems.
Agricultural Automation and Engineering Club Newsletter
2019-2020 Officers
President: Daniel Borrenpohl (Dan)
Vice President: Mark Jacob Schrader (Jake)
Treasurer: Pavithra Murali Sripathanallur
Secretary: Gajanan Suryakant Kothawade
Faculty Advisor: Dr. Manoj Karkee
American Society of Agricultural and Biological Engineers
The American Society of Agricultural and Biological Engineers (ASABE) is an international organization with the goal of promoting the science and art of engineering in agricultural, food, and biological systems. The ASABE Student Engineering Branch at Washington State University is a professional organization created by and for the students with the purpose of encouraging the collaboration among students and faculty, and to conduct outreach activities related to ASABE mission and goals.
The WSU Student Branch of the ASABE was formed by BSE graduates students in 2012. Current members can access the ASABE SharePoint site for internal club information.
2020-2021 Officers
President: Ganjanan Kothawade
Vice-President: Femi Peter Alege
Treasurer: Uddhav Bhattarai
Secretary: Priyanka Upadhyaya
Faculty Advisor: Dr. Pius Ndegwa
Biomass Engineering Club (BEC)
The objectives of the club shall be to foster a close relationship among the Biomass Engineering students, faculty, and other interested students at Washington State University; to encourage leadership, to improve presentation and communication skills, to acquaint students with areas of activity in Biomass Engineering, to promote greater interest in this profession.
2018-2019 Officers
President: Anamaria Pinheiro Pires
Vice President: Lina Pilar Martinez
Secretary: Yaime Jefferson Milan
Treasurer: Yinglei Han
Faculty Advisor: Dr. Manuel Garcia-Pérez
Food Engineering Club
Food Engineering Club is a Registered Student Organization (RSO), initiated by a group of graduate food engineering students of Washington State University in 2010. The objectives of Food Engineering Club of Washington State University are To facilitate close association among the food Engineering students, faculty, and interested students at Washington State University. To encourage leadership to improve presentation and communication skills. To acquaint students with specialties within food engineering. To promote greater interest in this profession.
Please visit the Food Engineering Club Website for more information. Current members can access the Food Engineering SharePoint site for internal club information.
Food Engineering Club Newsletter
2020-2021 Officers
President: Smit Patel
Vice President: Zhi Qu
Secretary: Yoon-Ki Hong
Treasurer: Yucen Xie
Professional Development: Sivapratha Sivabalan
Social and Outreach: Sicheng Sun
Public Relations:
CAHNRS Senate: Xu Zhou
Faculty Advisor: Dr. Shyam Sablani