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Washington State University

Food Engineering

Our food engineering scientists develop advanced thermal and non-thermal processing techniques in order to produce safe and nutritious food. These same researchers foster close collaboration with the food industry to optimize existing products and to develop new foods using emerging technologies and processes.

Drs. Barbosa, Sablani, and Tang
Dr. Gustavo Barbosa, Dr. Shyam Sablani, and Dr. Juming Tang. Photo credit: Dr. Sablani

In order to heat food more uniformly and greatly reduce processing time, biological systems engineering researchers utilize state-of-the-art microwave technology and methods.Food engineers develop innovative packaging materials to improve the safety, quality, and shelf-life of foods for the promotion of food security. New polymers and polymer nanocomposites are being evaluated for the applications of advanced sterilization technologies. In addition, our scientists continue to develop novel non-thermal technologies in order to preserve qualities such as texture, color, shape, and taste. They are also exploring alternative non-thermal processing methods, such as high hydrostatic pressure, ultraviolet light, and pulsed electric fields, for use on fresh produce, dairy and egg-based products.


Food Engineering In the News

  • Juming Tang inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows

    December, 2021  |   WSU Research

    Juming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University, has been inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows.

    “Congratulations to Matthew McCluskey and Juming Tang for their induction as NAI Members. Through research and discovery, their innovations provide cutting-edge solutions to challenges that will benefit society and influence science, technology, and innovation worldwide,” said Sita Pappu, assistant vice president for the Office of Commercialization.

    Tang has invented and commercialized electromagnetic spectrum wave-based food processes. Tang has focused his research on advancing … » More …

    Read Story

 

Faculty in Emphasis

Gustavo Barbosa-Cánovas, Ph.D
Shyam S. Sablani, Ph.D.
Juming Tang, Ph.D.


Fellowships

USDA National Needs Graduate Fellowship with a competitive stipend for Ph.D. studies in Food Engineering.

Research Projects

Center of Excellence for Food Safety Using Microwave Energy