Our food engineering scientists develop advanced thermal and non-thermal processing techniques in order to produce safe and nutritious food. These same researchers foster close collaboration with the food industry to optimize existing products and to develop new foods using emerging technologies and processes.
In order to heat food more uniformly and greatly reduce processing time, biological systems engineering researchers utilize state-of-the-art microwave technology and methods.Food engineers develop innovative packaging materials to improve the safety, quality, and shelf-life of foods for the promotion of food security. New polymers and polymer nanocomposites are being evaluated for the applications of advanced sterilization technologies. In addition, our scientists continue to develop novel non-thermal technologies in order to preserve qualities such as texture, color, shape, and taste. They are also exploring alternative non-thermal processing methods, such as high hydrostatic pressure, ultraviolet light, and pulsed electric fields, for use on fresh produce, dairy and egg-based products.
Food Engineering In the News
WSU researchers join $9.8M project to study low-moisture food safety
July 2, 2020 | WSU Insider
Low-moisture foods, like cereals and flour, dried fruit and nuts, have been recalled repeatedly in the last few years, posing health risks to consumers and economic threats to businesses.
Juming Tang, Regents Professor in WSU’s Department of Biological Systems Engineering, and Meijun Zhu, Associate Professor in the School of Food Science, are collaborating in a Michigan State University-led, USDA-funded investigation of pathogens in these foods.
Bradley Marks, chair of the MSU Department of Biosystems and Agricultural Engineering, leads a team of economists, engineers, microbiologists, consumer … » More …Read Story
- Getting mac and cheese to Mars
- Dr. Tang is a winner of IAEF Lifetime Achievement Award
- Recent election to identify FED Rep/Representative-elect to the International Association for Engineering and Food (IAEF)
- 2019 PSIFT Student Achievement Awards
- Graduate Student Wins IFT Poster Competition Award
- BSE Faculty and Students Attend ASABE 2018 – Student Wins First Place Award
- Food Engineering Students, Graduates, & Faculty Attend IFT 2018
- WSU Microwave Technology Featured in Harvard Business Review Article
- FEC Club Visits Pacific Foods
- Center of Excellence for Food Safety receives $1M Grant Continuation from USDA NIFA
- IFT Program of the Month
- International Spotlight on Juming Tang
- Spotlight on Lignin
- PSIFT Winners
- $11M funds food safety center, tech transfer to markets
- SURCA 2016
- BSYSE Ph.D. student wins CAHNRS competition
- WSU Faculty, Shyam Sablani, wins IFT Achievement Award
- WSU Faculty wins IFT Achievement Award
- Research for specialty crops boosted by $1.7 million
Faculty in Emphasis
USDA National Needs Graduate Fellowship with a competitive stipend for Ph.D. studies in Food Engineering.