The FEC is comprised of 20 student members and one faculty advisor. Under the supervision of three core faculty members, these students conduct research in advanced thermal and non-thermal food technologies as well as polymeric packaging technologies to help the food industry address challenges of increasing consumer demand for safe, nutritious, and high-quality food products.

FEC visited Pacific Foods as a part of their March 2018 Professional Development activity. 11 graduate students, 2 visiting scholars from China and Brazil along with faculty Dr. … » More …