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Biological Systems Engineering Engineering for Life

We discover and apply scientific engineering principles and methods to the processes of our natural world and provide advanced graduate education to engineering professionals.


 

BSE offers Ph.D. and M.S. degrees in Biological and Agricultural Engineering with four areas of emphasis:

From solar drying and pasteurization research in the 1970’s to today’s emphasis on biological waste analysis and treatment, chemical transport through soils, food engineering, bioenergy, bioproducts, and more, our department has a long history of technical environmental stewardship, research, and education.

The researchers and graduate students of this department come from all corners of the United States and the world. Because of this diversity, our students leave here with the global awareness, the advanced education, and the technical expertise to become the key players in the economic, technical, and environmental challenges that face us all.

These are exciting and challenging times for engineering professionals. These can be exciting and challenging times for you!

Call (509) 335-1578 to arrange a tour and meet our faculty!

 

Featured News


  • Juming Tang elected to the Washington State Academy of Sciences

    July 15, 2019  |   Washington State Academy of Sciences

    Juming Tang, Regents Professor and Department Chair, Department of Biological Systems Engineering, Washington State University, has been elected to the Washington State Academy of Sciences for forward-thinking research in the field of food engineering.

    The Washington State Academy of Sciences (WSAS) is delighted to announce 24 new members in recognition of their outstanding record of scientific and technical achievement and willingness to work on behalf of the Academy to bring the best available science to bear on issues within the state of Washington. New members will … » More …

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  • Lav Khot Named New Innovator in Food and Agriculture

    January 15, 2019  |  CAHNRS News

    Professional profile photo of Lav KhotPROSSER – WSU’s Lav Khot will look to reduce reliance on broad spectrum pesticides that result in residues on food with an award from the Foundation for Food and Agriculture Research (FFAR).

    Khot and his collaborators received one of FFAR’s New Investigator awards for 2018, which includes a 3-year, $300,000 grant. Part of the grant will be used to study the usefulness of ozonated water, or water that has the O3 molecule, also known as ozone, dissolved into it.

    Continue Reading on the CAHNRS News Page: <a href="http://news.cahnrs.wsu.edu/article/award-allows-for-research-on-crop-spray-residue/" target="_blank" rel="noopener ... » More …

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