March 31, 2020 | WSU Insider
In a breakthrough that can potentially help millions of consumers around the globe enjoy safer, tastier pre-packaged foods, a Washington State University scientist’s innovative microwave food safety technologies are being put into action by an Indian company, Tata SmartFoodz Ltd.
For more than two decades, Juming Tang, Regents Professor in WSU’s Department of Biological Systems Engineering, has led research into better ways to protect food from pathogens and spoilage using microwaves—pulses of electromagnetic energy, the familiar namesake of microwave ovens.
The technology could help eliminate the persistent safety recalls of frozen and chilled foods that happen globally every year.
“We’re working to spread new knowledge and technologies,” said Tang, “so that food companies of all sizes can produce high-quality, healthy prepackaged meals with longer shelf lives, free from pathogens and chemical preservatives.”
Read the full article from WSU Insider: India partnership spurs development of new WSU microwave technology for safer meals.