December, 2021 | WSU Research Juming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University, has been inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows. “Congratulations to Matthew McCluskey and Juming Tang for their induction as NAI Members. Through research and discovery, their innovations provide cutting-edge solutions to challenges […]
October 18, 2021 | WSU Insider Faculty Research Awards WSU’s fifth annual Research Week culminated with a celebration of faculty and staff who exemplify research excellence on Friday, Oct. 15. Juming Tang, food engineer from the Department of Biosystems Engineering, received the Technology with Impactful Contribution to Society Award for his development of high temperature […]
June 14, 2021 | WSU Insider Most consumers care about the technology and the ingredients used to make their microwavable dinners and other shelf ready meals, according to a new study led by Washington State University researchers. The study found that many consumers are willing to pay a premium for ready‑to‑eat meals with a ‘clean […]
February 17, 2021 | WSU Insider Juming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University, has been elected to the National Academy of Engineering for invention and commercialization of electromagnetic spectrum wave-based food processes. The National Academy of Engineering (NAE) has elected Juming Tang as a new member. This announcement was made […]
July 2, 2020 | WSU Insider Pullman, WA Low-moisture foods, like cereals and flour, dried fruit and nuts, have been recalled repeatedly in the last few years, posing health risks to consumers and economic threats to businesses. Juming Tang, Regents Professor in WSU’s Department of Biological Systems Engineering, and Meijun Zhu, Associate Professor in […]
March 31, 2020 | WSU Insider Pullman, WA In a breakthrough that can potentially help millions of consumers around the globe enjoy safer, tastier pre-packaged foods, a Washington State University scientist’s innovative microwave food safety technologies are being put into action by an Indian company, Tata SmartFoodz Ltd. For more than two decades, Juming Tang, […]
September 24, 2019 | WSU Insider By Scott Weybright, CAHNRS. Washington State University scientists have developed a way to triple the shelf life of ready-to-eat macaroni and cheese, a development that could have benefits for everything from space travel to military use. If human beings go to Mars, they need food. Food that won’t spoil […]
August 18, 2019 | International Congress on Engineering and Food Dr. Juming Tang (BSE Regents Professor and Chair) is among the winners of the Life Time Achievement award from International Association for Engineering and Food (IAEF). He will be recognized during the International Congress on Engineering and Food (ICEF13), to be held September 23-26, 2019 […]
September 18, 2019 | IFT Connect Daily Digest Dr. Gustavo V. Barbosa-Canovas (BSE Professor) has been elected as new IFT FED Representative to the International Association for Engineering and Food (IAEF) for a period of four years (September 15, 2019 – Sept 14, 2023). Dr. Juming Tang (BSE Regents Professor and Chair) has been elected […]
July 15, 2019 | Washington State Academy of Sciences Juming Tang, Regents Professor and Department Chair, Department of Biological Systems Engineering, Washington State University, has been elected to the Washington State Academy of Sciences for forward-thinking research in the field of food engineering. The Washington State Academy of Sciences (WSAS) is delighted to announce 24 […]