WSU to lead national AI research institute for agriculture
With a new $20 million federal grant, Washington State University will lead a multi-institutional research institute to develop artificial intelligence (AI) solutions to tackle some of agriculture’s biggest challenges related to labor, water, weather and climate change.
The new institute is one of 11 launched by the National Science Foundation and among two funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture in 2021. It’s called the AgAID Institute, which is short for USDA-NIFA Institute for Agricultural AI for Transforming Workforce and Decision Support.
Biological Systems Engineering Faculty Claudio Stockle, Troy Peters, and Lav Khot received USDA-NIFA Funding as part of the State of the Washington Water Research Center (WRC) project titled “Technology for trade: new tools and new rules for water use efficiency in agriculture and beyond.”
At WSU, Chad Kruger, director of CSANR; Claudio Stöckle, Biological Systems Engineering professor; and Kirti Rajagopalan, assistant research professor with CSANR, received more than $490,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
“The fruit and vegetable industries make very significant investments in infrastructure and logistics to produce, process, pack and distribute products,” said Kruger. “Having better information to understand future risks to these investments is critical to the sustainability of fruit and vegetable production in the U.S.”
“The Pacific Northwest has growing advantages and opportunities that we want to explore,” added Rajagopalan. “We’re excited to help chart new strategies to sustain the fruit and vegetable value chain, while maintaining our nutritious, reliable and environmentally-sound food supply.”