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Washington State University

Legacy of leadership and mentorship for retiring professor – Claudio Stockle

CAHNRS NEWS | December, 2021

“Claudio is one of those visionaries who was able to see the important role of computing in agriculture early on,” said Ananth Kalyanaraman, professor of computer science at the Voiland College of Engineering and Architecture and director of the new AgAID Institute. “His efforts will have a long-lasting impact on WSU’s research leadership in digital agriculture on the global stage.”

“In the future, agriculture is going to be a different beast, and we have to start preparing now,” said Stöckle, who intends to continue work with the grant as he enters a new chapter of his life.

“He is somebody who has built strong foundations in our program, grown our faculty numbers, and his influence goes beyond the borders of WSU,” said Manuel Garcia-Perez, professor and current chair of BSE.

Stöckle has served as a visiting professor at institutions in Italy, France, and Spain. Though he hails from Santiago, Chile, he and his wife call Pullman home.

“We haven’t found anywhere we like living better than right here in Pullman,” he said.

Read the Article : Legacy of leadership and mentorship for retiring professor, CAHNRS NEWS.

 

WSU to lead national AI research institute for agriculture

July 29, 2021 | WSU Insider

WSU to lead national AI research institute for agriculture

With a new $20 million federal grant, Washington State University will lead a multi-institutional research institute to develop artificial intelligence (AI) solutions to tackle some of agriculture’s biggest challenges related to labor, water, weather and climate change.

The new institute is one of 11 launched by the National Science Foundation and among two funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture in 2021. It’s called the AgAID Institute, which is short for USDA-NIFA Institute for Agricultural AI for Transforming Workforce and Decision Support.

WSU Insider

Members of Biological Systems Engineering who are involved in this work include:
Claudio Stockle
Qin Zhang
Lav Khot
Manoj Karkee
R. Troy Peters
Kirti Rajagopalan
Sindhuja Sankaran

BSE Faculty Receive USDA-NIFA Funding to Study Water Use

September 24, 2018  |  Pullman, WA

 

rotating irrigation system in fieldBiological Systems Engineering Faculty Claudio Stockle, Troy Peters, and Lav Khot received USDA-NIFA Funding as part of the State of the Washington Water Research Center (WRC) project titled “Technology for trade: new tools and new rules for water use efficiency in agriculture and beyond.

 

 

Read more about the project on the WSU News Story: Research to help water flow more freely to farms, fish, people and the Washington Water Research Center: Technology for trade: new tools and new rules for water use efficiency in agriculture and beyond.

 

CSANR, BSE researchers seek sites to grow tomorrow’s produce

Chad Kruger, Claudio Stöckle, and Kirti Rajagopalan.Thanks to a changing climate, production of fruits and vegetables may be more challenging in some regions of the country in the future.

To help ensure tomorrow’s fruits and vegetables, researchers with the WSU Center for Sustaining Agriculture and Natural Resources (CSANR) and Department of Biological Systems Engineering are on a four-year, $3.4 million research project to find more places to grow produce, led by the University of Florida.

At WSU, Chad Kruger, director of CSANR; Claudio Stöckle, Biological Systems Engineering professor; and Kirti Rajagopalan, assistant research professor with CSANR, received more than $490,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.

“The fruit and vegetable industries make very significant investments in infrastructure and logistics to produce, process, pack and distribute products,” said Kruger. “Having better information to understand future risks to these investments is critical to the sustainability of fruit and vegetable production in the U.S.”

“The Pacific Northwest has growing advantages and opportunities that we want to explore,” added Rajagopalan. “We’re excited to help chart new strategies to sustain the fruit and vegetable value chain, while maintaining our nutritious, reliable and environmentally-sound food supply.”