RICHLAND, Wash. – Efforts to create an environmentally friendly catalyst that will lower the cost and increase the efficiency in producing bio-based jet fuels has netted Washington State University researchers a $500,000 grant from the U.S. Department of Agriculture and National Institute of Food and Agriculture.
WSU Tri-Cities associate professor Hanwu Lei and his research team aim to develop the catalyst — a substance that increases the rate of chemical reactions and lowers the energy needed to perform the reaction — from forestry and agricultural waste products.
The FEC is comprised of 20 student members and one faculty advisor. Under the supervision of three core faculty members, these students conduct research in advanced thermal and non-thermal food technologies as well as polymeric packaging technologies to help the food industry address challenges of increasing consumer demand for safe, nutritious, and high-quality food products.
FEC visited Pacific Foods as a part of their March 2018 Professional Development activity. 11 graduate students, 2 visiting scholars from China and Brazil along with faculty Dr. Gustavo Barbosa-Cánovas participated in the activity. The participants got a chance to take a detailed tour of the manufacturing process, product development lab and waste recycling facility. Our guides explained the entire process in detail, such as production of chicken broth, extraction of soy milk, cooking of meals, Aseptic filling of product into cartons, final packaging and retorting.
PULLMAN, Wash. – Amazon Catalyst program has awarded $177,735 in grants to 10 Washington State University teams comprised of students, faculty and staff across disciplines and locations.
The collaborative program between Amazon and WSU launched early in 2018 to fund projects deemed globally impactful and disruptive.
What are the next inventions that will change how people live their lives and conduct business? This is the question WSU’s Amazon Catalyst Program applicants are looking to answer with their disruptive ideas, innovative projects and impactful inventions.
The WSU team “BeeToxx” received multiple awards at the UW Business Plan Competition which was held May 25th, 2018. The team won the $7,520 “Friends of the BPC” Third Place Prize as well as the $5,000 Wells Fargo “Cleantech/Environmental” Prize.
The WSU team “BeeToxx” received multiple awards at the WSU Business Plan Competition which was held April 20th, 2018. The team won Third Place in the College League as well as the Best Social Impact Business.
PULLMAN, Wash. – Honey bee colonies could be saved from collapse in the future thanks to a microscopic particle that attracts pesticides, as created by Washington State University researchers.
Consider this: A grain of salt weighs 58,500 nanograms. It takes only 15 nanograms of pesticide to kill a bee.
Researchers at Washington State University have developed a new material that attracts pesticide residue in bees. Over time, pollen tinged with itsy bitsy amounts of pesticides accumulates in a bee’s body, reducing the lifespan of each bee in a colony.
The Graduate & Professional Student Association (GPSA) at WSU has selected the Food Engineering Club as a recipient for a GPSA Award of Excellence for your contributions as a Registered Student Organization during the 2017-2018 academic year.