PROSSER – WSU’s Lav Khot will look to reduce reliance on broad spectrum pesticides that result in residues on food with an award from the Foundation for Food and Agriculture Research (FFAR).
Khot and his collaborators received one of FFAR’s New Investigator awards for 2018, which includes a 3-year, $300,000 grant. Part of the grant will be used to study the usefulness of ozonated water, or water that has the O3 molecule, also known as ozone, dissolved into it.
By Scott Truscott, College of Agricultural, Human and Natural Resources Sciences
To speed robotic advancements that help farmers grow food with fewer resources, scientists at Washington State University and Australia’s University of Technology Sydney have partnered to form the new Joint Center for Agricultural Robotics.
The first collaboration of its kind for WSU’s Center for Precision and Automated Agricultural Systems (CPAAS), the partnership joins WSU scientists’ expertise in innovative automation solutions for farms and orchards with pre-eminent research in robotics at the University of Technology Sydney’s (UTS) Centre for Autonomous Systems.
Biological Systems Engineering Faculty Claudio Stockle, Troy Peters, and Lav Khot received USDA-NIFA Funding as part of the State of the Washington Water Research Center (WRC) project titled “Technology for trade: new tools and new rules for water use efficiency in agriculture and beyond.”
Biological Systems Engineering Faculty Lav Khot and Manoj Karkee received Washington State Department of Agriculture Specialty Crop Block Grant Awards.
Lav Khot’s project titled “Alternative pest management technologies for tree fruit and wine grapes” was awarded $249,088.
Abstract: This WSU team, with agricultural engineering, viticulture, plant pathology and entomology expertise, will investigate use of horticultural oil thermotherapy (HOT) and ozonated water sprayer (OWS) applications for effective control of indicator pest and disease species in pear and wine grapes. Both are novel ways to transform commonly-accepted low-risk materials (oil, ozonated water) for improved pest and disease control with minimal chemical residue levels needed for export market. Our project aligns with environmental stewardship goals of using methodologies and products that have minimal off-target impacts and reduced chemical inputs. It bolsters available toolkit for organic pest management, while being equally viable in conventional and IPM-based programs .Our specific project objectives are:(1)to transform our existing laboratory-scale HOT sprayer into a field-appropriate prototype and optimization for pear psyllid, and grape mealybug and powdery mildew control;(2) to evaluate a commercially available OWS to control the above indicator pest and disease species; and (3) to engage local manufacturers to build and distribute these technologies as well as conduct extensive Extension to increase the rate of technology adoption. Objective 1 activities include:(i) HOT sprayer prototyping, (ii) evaluate its application accuracy within different canopy regions of trellised grape and large pear canopies, and (iii) assess control of indicator pest and disease species through field trials. Objective 2 activities include:(i) optimization of OWS, and (ii) bioassay-based mortality assessments with field evaluations. Objective 3 activities will focus on early engagement with growers and equipment manufacturers for meaningful outreach education of field optimized technologies.
Manoj Karkee’s project titled ” Precise Mechanical Solution for Vineyard Shoot Thinning” was awarded $195,232.
Abstract: This proposal is submitted by Washington State University. We propose to develop an automated solution for green shoot thinning in wine grapes. Currently, there is about 55,000 acres of wine grapes and about 900 licensed wineries in Washington with ~$5 billion economic impact to the state. Green shoot thinning, an operation to remove some of the shoots from vine cordons, is used to improve spacing and direction of shoot growth, which is essential to create healthy and productive canopies as it improves light penetration and air movement in the canopies. This operation is highly labor-intensive, costing growers >$265/acre/year. Machine thinning can reduce the cost to about ~$10/acre. However, currently available shoot thinners lack desired level of precision and speed, and require skilled operators. Our goal is to develop an automated system for precise positioning of thinning heads of a mechanical thinner. To achieve this goal, we will focus on developing; i) a machine vision system to estimate cordon/trunk location and shoot density; ii) a prototype, pneumatic shoot thinner capable of quickly adjusting thinning roller position for precise removal of target shoots; and iii) an integrated, automated thinning machine and evaluate it in the vineyard environment. By the end of the project, it is expected that our prototype and field validation study will provide sufficient data and information for companies to develop and commercialize the machine. Commercial adoption of this technology will reduce farm labor use and production cost, resulting in a substantial benefit to Washington wine grape industry.
Faculty and Graduate Students from Biological Systems Engineering attended the American Society of Agricultural and Biological Engineers (ASABE) 2018 Annual Meeting. The event took place July 29, 2018 – August 01, 2018 in Detroit Michigan.
BSE Faculty included Lav Khot, Troy Peters, Juming Tang, Manoj Karkee, Sindhuja Sankaran, and Qin Zhang.
WSU alumnus Dr. Norman Scott was also in attendance.
In addition, BSE Master’s student Kapil Khanal (advised by BSE faculty member Dr. Manoj Karkee) won the first place Boyd-Scott Graduate Research Award for his research titled “Red Raspberry Bundling and Taping Mechanism.”
More information on the Boyd-Scott Graduate Research Award can be found on the ASABE Webiste
Biological Systems Engineering faculty members, Dr. Troy Peters, Dr. Bin Yang, and Dr. Lav Khot, recently traveled to China to collaborate with faculty, students, and scientists at the Northwest Agriculture and Forestry University in Yangling, China. This is part of an international cooperation partnership that the Department of Biological Systems Engineering Department has with this university. The primary objectives of this visit were to strengthen international exchange and cooperation with this university and encourage additional Chinese Scholarship Exchange students to come do research with WSU in the future. They met with the Dean of the College of Mechanical and Electronic Engineering, Dr. Shaojin Wang, toured the college and gave presentations to almost 200 students and faculty there. Dr. Peters gave a presentation titled “Irrigation Issues and Advances in the Pacific Northwestern United States,” Dr. Khot gave a presentation titled “Precision Agriculture of Specialty Crops,” and Dr. Yang gave a presentation titled “Overcoming the Challenges of the Next Generation of Biofuels and Bioproducts Production.” In addition, each faculty member met individually with researchers from their specific areas to discuss plans for future collaboration and exchange of ideas.
On the way home, Dr. Peters and Dr. Khot also visited Hebei University in Baoding (hosted by Dr. Yongsheng Si). They similarly met scientists and engineers there, gave presentations and discussed plans for cooperation and collaboration for future grant proposals and research.
Seven research teams at Washington State University will enhance the competitiveness of Northwest crops by fighting devastating diseases and advancing sustainable agriculture, thanks to more than $1.5 million in Specialty Crop Block Grant funds from the Washington State and the U.S. Departments of Agriculture.
To support Washington’s $3 billion apple and pear industry, its $734 million potato industry, and other important crops like fresh strawberries, cut peonies and cider apples, WSU crop scientists, engineers, plant pathologists, economists and other specialists will join forces.
Enhanced nutrients for sustainable farming
Specialty crop farmers commonly use manure to fertilize their soils. But manure can be bulky, costly to transport, and may also bring pathogens, weed seeds and a poor balance of nutrients for some crops.
Pius Ndegwa, associate professor in the Department of Biological Systems Engineering, and WSU researchers will investigate the economic, agronomic and food safety benefits of concentrating manure and compost. Pelleting and blending manure with other products, such as canola or fish meals, could concentrate nutrients, kill pathogens and weed seeds, and make transport easier.
New tech to stop potato storage losses
Washington is a major potato producer, yet storage losses after harvest can ruin up to 6 percent of the annual crop.
Researchers Sindhuja Sankaran and Lav Khot, both in the WSU Department of Biological Systems Engineering, partnering with Brenda Schroeder of the University of Idaho Department of Entomology, Plant Pathology and Nematology, will research new ion mobile spectrometry and nanofiber chemical sensor technologies to detect storage diseases like pythium and soft rot at early stages. Growers will be able to better manage bulk storage and reduce losses through early processing. The technology could also be adapted for other specialty crops, like onions.
State-of-the-art on Sensing Technologies for Plant Disease Detection
Lav Khot, Assistant Professor,
Department of Biological Systems Engineering
IAREC, Washington State University
Brief description: Site-specific disease detection is one of the key aspects of effective crop (loss) management. Recent advances in detectors (optical, chemical) have improved feasibility of development and use of rapid non-contact/nondestructive sensing techniques in plant diseases detection. Advances in versatile ground-, aerial-platforms, and internet of things (IOT)-enabled data acquisition, in-field onboard processing, and near-real-time delivery techniques have also helped in easing logical concerns, about time and labor, of field level crop scouting. This talk will thus focus on state-of-the art in the field of chemical and optical sensors, platforms (e.g. small and mid-sized unmanned aerial systems), and IOT based technologies that could be an aid in rapid disease detection. Through case studies in specialty crops, the talk will discuss the feasibility of the technology in field level disease detection as well as challenges that need further research before its commercial use.