Fitria Fnu, a participant in the PNNL-Washington State University Distinguished Graduate Fellowship Program, is working with PNNL researchers to develop sensors that detect refrigerant leaks in air-conditioners. Identifying and addressing these leaks can increase energy efficiency as well as prevent risks to human health and the environment.
The work performed by Fitria Fnu, as well as technologies developed by PNNL, are helping to make air conditioning systems more efficient, reducing energy use and lowering costs. This is exactly what is needed during these hot summer months!
WSU to lead national AI research institute for agriculture
With a new $20 million federal grant, Washington State University will lead a multi-institutional research institute to develop artificial intelligence (AI) solutions to tackle some of agriculture’s biggest challenges related to labor, water, weather and climate change.
The new institute is one of 11 launched by the National Science Foundation and among two funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture in 2021. It’s called the AgAID Institute, which is short for USDA-NIFA Institute for Agricultural AI for Transforming Workforce and Decision Support.
Precision ag scientist Lav Khot named to Fruit + Vegetable 40 Under 40 Class.
Lav Khot, associate professor and precision agriculture scientist at Washington State University, was named to the Fruit + Vegetable 40 Under 40 Awards’ Class of 2021.
Created by Fruit Growers News, the awards honor outstanding leaders and thinkers who support the fruit industry. Representing every sector, from growers and farm marketers to researchers and suppliers, awardees are chosen by a panel of industry experts and celebrated annually during the Great Lakes Fruit, Vegetable & Farm Market Expo.
A WSU faculty member since 2013, Khot studies sensing and automation technologies to support fruit and berry crop production. His work helps growers better monitor and manage their crops using precision horticulture engineering technologies. These efforts help ensure optimal use of resources, such as chemicals, water, energy, and labor, as well as… to continue reading this CAHNRS News article, please press on this link.
Most consumers care about the technology and the ingredients used to make their microwavable dinners and other shelf ready meals, according to a new study led by Washington State University researchers. The study found that many consumers are willing to pay a premium for ready‑to‑eat meals with a ‘clean label’ showing few ingredients.
They are also more willing to fork out their hard-earned cash when they know their processed foods are made with a new technology that helps limit the number of additives and preservatives commonly found in most ready‑to‑eat meals.
Washington State University announced that professor Lav Khot will serve as interim director for AgWeatherNet.
AgWeatherNet is the system of weather stations and climate data tools that support growers across the state.
Khot, an associate professor at WSU’s Center for Precision and Automated Agricultural Systems (CPAAS), said the new role will build on his experience with in-field climate sensing technology, and he hopes to continue AgWeatherNet’s momentum in adopting new technology.
Abhilash Chandel is one of three graduate students to win $1,000 CAHNRS Graduate Student Leadership Award.
This award is supported by a generous donation by Mike and Kathy Hambelton.
Dean Andre-Denis G. Wright writes about Abhilash Chandel, “I am delighted that you were selected for this honor. The contributions and efforts that you make to this College are greatly appreciated by the entire CAHNRS community. You genuinely deserve to be acknowledged for the tremendous efforts you make to contribute to our success. It is a great pleasure to be able to have you as a colleague.”
The Graduate Student and Professional Organization (GPSA) at WSU has voted to present the 2021 GPSA Excellence Award to the FEC club.
The Food and Engineering Club is comprised of graduate student members from the Food Engineering program and one faculty advisor (Dr. Shyam Sablani). These students conduct research in advanced thermal and non-thermal food technologies as well as polymeric packaging technologies to help the food industry address challenges of increasing consumer demand for safe, nutritious, and high-quality food products.
Congratulations to the FEC and Dr. Sablani!
Current officers are:
President: Yonas Gezahegn
Vice President: Zhi Qu
Secretary: Yoon-Ki Hong
Treasurer: Yucen Xie
Professional Development: Sivapratha Sivabalan
Social and Outreach: Sicheng Sun CAHNRS Senate: Xu Zhou
Food science and technology matters. Professionals in the field improve availability, nutrition, and safety of the world’s food supply. They bring scientific and technological innovation to an increasingly global marketplace. They give back to the community through teaching and leadership. » More ...
After winning the CAHNRS 2021 3MT competition, Femi Peter Alege, a doctoral student in WSU’s Biological Systems Engineering program, went on to place second and win a $1,500 travel grant in the overall University-wide 3MT competition.
“Congratulations, Femi, on your second place in the university Three Minute Thesis competition. You represented CAHNRS very well and we are all very proud of you.” Dr. Richard Zach, Associate Dean for Academic Programs, CAHNRS, WSU.
“Femi. Congratulations for this very important achievement! Best regards!” Dr. Manuel Garcia-Perez, Department Chair, Biological Systems Engineering, CAHNRS, WSU.