Food Engineering
CAHNRS 2024 Faculty Awards and Two Faculty Receive Fulbright Awards
Please join Dr. Garcia-Prez in congratulating Lav and Shyam for receiving CAHNRS college awards this year. Shyam Sablani is the recipient of the 2024 CAHNRS Faculty Excellence in Research Award Lav Khot is the recipient of the 2024 CAHNRS Early Career Excellence, he is also part of the team that received the 2024 Interdisciplinary Team Award […]
Juming Tang among seven WSU faculty recognized as highly cited researchers.
By WSU News & Media Relations Food engineer Juming Tang and catalysis researcher Yong Wang are the newest Washington State University faculty to be added to the 2023 list of the world’s most Highly Cited Researchers. They join five other WSU faculty who have been on the list recognizing researchers whose studies are most often cited […]
Washington State University Emphasizes Food Packaging
Food science and technology matters. Professionals in the field improve availability, nutrition, and safety of the world’s food supply. They bring scientific and technological innovation to an increasingly global marketplace. They give back to the community through teaching and leadership.