Food Engineering
CAHNRS 2024 Faculty Awards and Two Faculty Receive Fulbright Awards
Please join Dr. Garcia-Prez in congratulating Lav and Shyam for receiving CAHNRS college awards this year. Shyam Sablani is the recipient of the 2024 CAHNRS Faculty Excellence in Research Award Lav Khot is the recipient of the 2024 CAHNRS Early Career Excellence, he is also part of the team that received the 2024 Interdisciplinary Team Award […]
Juming Tang among seven WSU faculty recognized as highly cited researchers.
By WSU News & Media Relations Food engineer Juming Tang and catalysis researcher Yong Wang are the newest Washington State University faculty to be added to the 2023 list of the world’s most Highly Cited Researchers. They join five other WSU faculty who have been on the list recognizing researchers whose studies are most often cited […]
Washington State University Emphasizes Food Packaging
Food science and technology matters. Professionals in the field improve availability, nutrition, and safety of the world’s food supply. They bring scientific and technological innovation to an increasingly global marketplace. They give back to the community through teaching and leadership.
Juming Tang inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows
December, 2021 | WSU Research Juming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University, has been inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows. “Congratulations to Matthew McCluskey and Juming Tang for their induction as NAI Members. Through research and discovery, their innovations provide cutting-edge solutions to challenges […]
Consumers will pay more for ready‑to‑eat meals made with fewer ingredients
June 14, 2021 | WSU Insider Most consumers care about the technology and the ingredients used to make their microwavable dinners and other shelf ready meals, according to a new study led by Washington State University researchers. The study found that many consumers are willing to pay a premium for ready‑to‑eat meals with a ‘clean […]
FEC Club wins the 2021 GPSA Excellence Award for Registered Student Organizations (RSO)
The Graduate Student and Professional Organization (GPSA) at WSU has voted to present the 2021 GPSA Excellence Award to the FEC club. The Food and Engineering Club is comprised of graduate student members from the Food Engineering program and one faculty advisor (Dr. Shyam Sablani). These students conduct research in advanced thermal and non-thermal […]