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Biological Systems Engineering News: Graduate Student

Food Engineering Students, Graduates, & Faculty Attend IFT 2018

BSE at IFT 2018August 2, 2018  |  Chicago, IL

Students, former graduates and faculty from the Food Engineering Division participated in the Institute of Food Technologists (IFT) Annual Meeting and Food Expo 2018 at Chicago, IL, and won several awards and recognition, highlighting BSE and WSU. The IFT Annual Meeting is one of the events that every food technology professional looks forward to each year. IFT 2018 brought together 23000 attendees from industry, academia and government, focused and passionate towards the science of food. Here is a list of our achievements this year:

 

 

Attendees:

  • Faculty: Drs. Gustavo Barbosa-Cánovas and Shyam S. Sablani
  • Students: Atisheel Kak, Jiewen (Grace) Guan, Juhi Patel, Li-Huei (Emily) Chen, Pavitra Krishna Kumar, Zhi Qu
  • Past Graduates: Drs. Ellen Bornhorst, Hongchao Zhang, Sumeet Dhawan

Poster Presentations:

  • Food engineering division:
    • A fluorescence-based method for estimation of oxygen barrier properties of wall materials in spray dried microcapsules
      Atisheel Kak*, Poonam Bajaj, Kanishka Bhunia, Nitin Nitin, Shyam S. Sablani
  • Food microbiology division:
    • Water activity at treatment temperature is the determining factor to influence thermal resistance of Salmonella enteritidis PT30 in different flour matrices
      Jie Xu, Jiewen (Grace) Guan*, Juming Tang
  • Food packaging division:
    • Effect of barrier properties of polymer pouches on shelf life of Microwave-Assisted Thermally Sterilized Ready-to-Eat Macaroni and Cheese*
      Juhi Patel*, Hongchao Zhang, Juming Tang, Carolyn F. Ross, Tom C. Yang, Shyam S. Sablani, Renata Queiroz
      Third place, Student poster competition, Food packaging division
    • Shelf life stability of a Ready-to-Eat sweet potato puree processed using Microwave-Assisted Thermal Sterilization and packaged with high barrier polymeric pouches
      Hongchao Zhang*, Juhi Patel, Kanishka Bhunia, Chandrashekhar R. Sonar, Saleh M. Al-Ghamdi, Carolyn F. Ross, Juming Tang, Shyam S. Sablani.
  • Refrigerated and frozen foods division:
    • Understanding ice recrystallization during frozen storage and its influence on mechanical properties of potato (Solanum tuberosum L.) var. Russet Brown
      Pavitra Krishna Kumar*, Kanishka Bhunia, Juming Tang, Barbara Rasco, Pawan S. Takhar, Shyam S. Sablani (*Second place, Student poster competition, Refrigerated and frozen foods division)

*Presenting author

Division Leadership:

  • Food engineering division – Student representatives
    • 2016-2018
      Jie (Chris) Xu
      Pavitra Krishna Kumar*
      *Outstanding division volunteer award
    • 2018-2020
      Sumeyye Inanaoglu
      Jiewen (Grace) Guan
      Yonas Gezahegn
  • Food packaging division – Chair
    • 2018-2019
      Dr. Shyam S. Sablani

Symposium: Marcel Loncin lectures: Advances in Food Materials Science:

  • Co-moderators:
    Dr. Shyam S. Sablani
    Dr. Shelly J Schmidt, Professor, Department of Food Science and Human Nutrition, University of Illinois, Urbana Champaign, IL
  • Oral presentation: Rational design of encapsulation systems for improved oxidative stability of micronutrients
    Dr. Shyam S. Sablani

Past Graduates Attendee Achievements:

  • Emerging Leaders Network Program: Dr. Sumeet Dhawan
  • Division poster competition judges:
    • Fruit and vegetable processing division: Dr. Ellen Bornhorst
    • Food packaging division: Dr. Hongchao Zhang

 

More information can be found on the IFT website

 

FEC Club Visits Pacific Foods

Food Engineering Club at Pacific FoodsThe FEC is comprised of 20 student members and one faculty advisor. Under the supervision of three core faculty members, these students conduct research in advanced thermal and non-thermal food technologies as well as polymeric packaging technologies to help the food industry address challenges of increasing consumer demand for safe, nutritious, and high-quality food products.

FEC visited Pacific Foods as a part of their March 2018 Professional Development activity. 11 graduate students, 2 visiting scholars from China and Brazil along with faculty Dr. Gustavo Barbosa-Cánovas participated in the activity. The participants got a chance to take a detailed tour of the manufacturing process, product development lab and waste recycling facility. Our guides explained the entire process in detail, such as production of chicken broth, extraction of soy milk, cooking of meals, Aseptic filling of product into cartons, final packaging and retorting.

 

[ Read full article in Newsletter ]

 

Waled Suliman Receives 2018 Amazon Catalyst Grant

PULLMAN, Wash. – Amazon Catalyst program has awarded $177,735 in grants to 10 Washington State University teams comprised of students, faculty and staff across disciplines and locations.

The collaborative program between Amazon and WSU launched early in 2018 to fund projects deemed globally impactful and disruptive.

What are the next inventions that will change how people live their lives and conduct business? This is the question WSU’s Amazon Catalyst Program applicants are looking to answer with their disruptive ideas, innovative projects and impactful inventions.

 

[ Read full article in WSU Insider ]

“BeeToxx” Receives Second Place at the Alaska Airlines Environmental Innovation Challenge

BeeToxx won the $10,000 Herbert B. Jones Foundation second place prize at the Alaska Airlines Environmental Innovation Challenge, hosted by the Buerk Center for Entrepreneurship.The grand prize winners at the Alaska Airlines Environmental Innovation Challenge (EIC) proved to judges that gardening and innovation go together naturally. BioPots took home the $15,000 Wells Fargo prize with their biodegradable planter pots made from biomass waste like spent beer grains. The University of Washington team included three engineers from the Bioresource Science and Engineering program and a student from the Foster School of Business.

This year marked the 10th Anniversary of the EIC, hosted by the Foster School’s Buerk Center for Entrepreneurship. The competition also set a record with student teams from five different schools and universities in the Pacific Northwest taking home prizes. The $10,000 Herbert B. Jones Foundation second place prize went to BeeToxx from Washington State University. The team of Bioengineering, Biology, Communication, and Entrepreneurship students developed a carbon-based microparticle solution that protects Honey Bee colonies exposed to harmful pesticides.

[ Read full story at Foster Blog ]

BSE Outstanding Graduate Student Awards

Each award recipient will receive a scholarship of $1,000 that will be deposited directly into your student account for spring 2018.

AUTOMATION – Arnie & Marta Kegel Endowed Fellowship

  • Rajeev Sinha
  • Chongyuan Zhang
  • Xin Zhang

BIOENERGY – Arnie & Marta Kegel Endowed Fellowship

  • Ayca Seker
  • Yinglei Han
  • Iva Tews
  • Jose Martinez Fernandez

FOOD ENGINEERING – Arnie & Marta Kegel Fellowship

  • Pavitra Kumar

LAWREE – Walter and Vinnie Hinz Scholarship

  • Nannette Huber
  • Ying-Tsui Wang

Biological Systems Engineering supports international meeting

50 graduate students and faculty members representing the Department of Biological Systems Engineering in SpokaneNearly 50 graduate students and faculty members represented the Department of Biological Systems Engineering at the Annual International Meeting (AIM) of the American Society of Agricultural and Biological Engineers (ASABE), held July 16-19 in Spokane.

Thirty-four BSE graduate students volunteered at the meeting, which was coordinated by Jonathan Lomber, BSE Scientific Laboratory Manager.

Attended by more than 1,700 students and professionals, the meeting helps expand awareness of current industry trends, promote and acknowledge innovations in design and technology, and provide opportunities for professional development.

Qin Zhang, BSE professor and director of the Center for Precision & Automated Agricultural Systems (CPAAS), received the John Deere Gold Medal Award in recognition of his engineering contributions. Two BSE graduate students were recognized for excellence in conduct and presentation of agricultural and biological engineering research, receiving the Boyd-Scott Graduate Research Awards. The competition includes a written competition and an oral presentation for the top three finalists in the masters and doctoral categories.

Abhisesh Silwal, advised by Manoj Karkee, received second place in the doctoral student category for his presentation, “Design, Integration, and Field Evaluation of a Robotic Apple Harvester.” Chongyuan Zhang, advised by Sindhuja Sankaran, received third place in the master’s student category for his presentation, “Development of Automated High-throughput Phenotyping System for Controlled Environment Studies.”

BSE leads workshops on graduate education, collaborations

Prior to the ASABE Annual International Meeting, BSE led a workshop to promote graduate education and research. Chairs of peer departments from Iowa State University, Purdue University, Cornell University, Texas A&M University, and the University of Illinois participated in this brainstorming workshop. Representatives from ASABE and USDA National Institute for Food and Agriculture (NIFA) program leaders also took part.

Following the ASABE conference, BSE hosted a forum to highlight its ongoing advanced research and encourage international collaborations. In addition to USDA-NIFA program leader, Hongda Chen, research experts from China, Spain, Ireland, Brazil, and Mexico, took part.

BSysE 512 – Poster Competition Awards

On behalf of Dr. Wu and Dr. Tang, we would like to congratulate the winners of the BSysE 512 – Poster Competition.

1st Place: Yaqoob Majeed – “Mechanical/Automatic Solution for Labor Intensive Branch Training in Trellis Trained Apple Trees”

2nd Place: Momtanu Chakraborty – “Evaluation of Vineyard Growth Using NIR and Thermal Images under Different Irrigation Treatments”

3rd Place: Santosh Bhusal – “Bird Deterrence in Fruit Crops Using Unmanned Aerial Systems(UAS)” and Evan Terrell – “Primary Reactions in Pyrolysis of Milled Wood Lignin: The Effect of Vacuum on Product Distributions”

Honorable Mentions: Kapil Khanal – “Red Raspberry Cane Identification Using Spectral Signature” and Lin Chen – “A Prototype of Leveling System for Weeding Robot”

Youth get hands-on lessons in biofuels, food engineering, robotics

Feb 2017 | CAHNRS News

Graduate students from CAHNRS’ Department of Biological Systems Engineering brought their research to life for students at Lincoln Middle School in Pullman.

In three 2016 visits, student researchers shared concepts in areas like food engineering, bioenergy and agricultural automation with middle school students in science teacher Marla Haugen’s class.

[ full article at CAHNRS News ]