News: Sablani
CAHNRS 2024 Faculty Awards and Two Faculty Receive Fulbright Awards
Please join Dr. Garcia-Prez in congratulating Lav and Shyam for receiving CAHNRS college awards this year. Shyam Sablani is the recipient of the 2024 CAHNRS Faculty Excellence in Research Award Lav Khot is the recipient of the 2024 CAHNRS Early Career Excellence, he is also part of the team that received the 2024 Interdisciplinary Team Award […]
Washington State University Emphasizes Food Packaging
Food science and technology matters. Professionals in the field improve availability, nutrition, and safety of the world’s food supply. They bring scientific and technological innovation to an increasingly global marketplace. They give back to the community through teaching and leadership.
FEC Club wins the 2021 GPSA Excellence Award for Registered Student Organizations (RSO)
The Graduate Student and Professional Organization (GPSA) at WSU has voted to present the 2021 GPSA Excellence Award to the FEC club. The Food and Engineering Club is comprised of graduate student members from the Food Engineering program and one faculty advisor (Dr. Shyam Sablani). These students conduct research in advanced thermal and non-thermal […]
International Association for Food Protection (IAFP) Honors Dr. Shyam Sablani
Food science and technology matters. Professionals in the field improve availability, nutrition, and safety of the world’s food supply. They bring scientific and technological innovation to an increasingly global marketplace. They give back to the community through teaching and leadership.