Juming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University, has been inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows.
“Congratulations to Matthew McCluskey and Juming Tang for their induction as NAI Members. Through research and discovery, their innovations provide cutting-edge solutions to challenges that will benefit society and influence science, technology, and innovation worldwide,” said Sita Pappu, assistant vice president for the Office of Commercialization.
Tang has invented and commercialized electromagnetic spectrum wave-based food processes. Tang has focused his research on advancing thermal processing technologies and supporting knowledge for control of bacterial and viral pathogens in foods with minimum adverse effects on taste and nutrition.
Tang’s laboratory has developed two commercially viable technologies based on 915 MHz microwaves for production of high quality ready-to-eat meals with extended shelf-life in different storage conditions. The unique engineering designs allow predictable and rapid heating of pre-packaged food that eliminates food pathogens, replacing the long-time industrial method of canning foods.
Shulin Chen’s technological innovations have made industrial processes more sustainable. Chen develops bioconversion processes and systems for the production of biofuel, bioenergy, and bioproducts. Using anaerobic digestion systems, his research team invented a process to convert manure and other dairy-industry waste to bioenergy. The systems reduce greenhouse gas emissions. They also recover nutrients from wastewater, alleviating concerns about surface and groundwater pollution. Six anaerobic digestion systems are now functioning throughout Washington.
WSU established the Innovation and Entrepreneurship Award in 2018. Dr. Chen is the 2022 recipient of the award. [continue reading]
WSU’s fifth annual Research Week culminated with a celebration of faculty and staff who exemplify research excellence on Friday, Oct. 15.
Juming Tang, food engineer from the Department of Biosystems Engineering, received the Technology with Impactful Contribution to Society Award for his development of high temperature short-time thermal processes to produce high quality shelf stable food products and pathogen controlled chilled ready-to-eat meals.
Multi-disciplinary Grant Competition Award – First place award will receive $50,000 plus a doctoral-level research assistantship provided by the Graduate School. Second place award will receive $20,000.
First place – Manoj Karkee, associate professor of Biological Systems Engineering
How Residents In The Methow Valley Are Hoping To Prevent Wildfire By Creating BioChar.
Residents in the Methow Valley are applying pyrolysis to reduce an overabundance of small-diameter trees and woody debris, which has built up over decades in the surrounding forests. Pyrolysis takes this excess biomass and heats it beyond typical combustion temperatures in a low-oxygen environment. From this, the forest fuel load is reduced and carbon from the biomass stays stored in the by-products.
Dr. Manuel Garcia-Pérez, professor in the Biological Systems Engineering and Department Chair at Washington State University, says pyrolysis would allow for taking excess carbon burning mostly on the east side of the Cascades and using it to make soil across the state more fertile. He’s excited that there are citizens who are taking action to try and address this problem in their community. Garcia-Pérez is optimistic about the potential of this technology to benefit the environment, while also being profitable through the use of its by-products, which can contribute to society in a number of ways. There’s potential for biochar to be used in asphalt and building construction.
Juming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University, has been elected to the National Academy of Engineering for invention and commercialization of electromagnetic spectrum wave-based food processes.
The National Academy of Engineering (NAE) has elected Juming Tang as a new member. This announcement was made by NAE President John L. Anderson on Tuesday, February 9th, 2021. Election to the National Academy of Engineering is among the highest professional distinctions accorded to an engineer. Academy membership honors those who have made outstanding contributions to “engineering research, practice, or education, including, where appropriate, significant contributions to the engineering literature” and to “the pioneering of new and developing fields of technology, making major advancements in traditional fields of engineering, or developing/implementing innovative approaches to engineering education.” Dr. Tang, and other members of his newly elected class, will be formally inducted during the NAE’s annual meeting on Oct. 3, 2021.
Manuel Garcia-Pérez, Professor, New Chair of Biological Systems Engineering, Encourages Discoveries.
Manuel Garcia-Pérez is excited to lead faculty and students as they make discoveries for a healthy environment, renewable energy, productive and sustainable agriculture, and safe and nutritious foods. “I am a big believer in the magic of committed individuals and teams,” said Garcia Pérez, a BSE professor since 2013.Garcia-Pérez takes over as chair of BSE from Juming Tang, who has been chair for four years, on Nov. 1.
The native of Cuba came to WSU after earning degrees in Cuba and Canada, then completing post-doctoral fellowships in the state of Georgia, and in Australia. “WSU is my first job,..
July 15, 2020 | Washington State Academy of Sciences
Qin Zhang, Professor, Director of Center for Precision & Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, has been elected to the Washington State Academy of Sciences for contributions leading to the adoption of automation technologies to agricultural production, a recognizable contribution to core technology development for intelligent farming machinery and smart agriculture and pioneering the emerging science frontier by the proposed study of agricultural cybernetics.
The Washington State Academy of Sciences (WSAS) announced 21 new members in recognition of their outstanding record of scientific and technical achievement and willingness to work on behalf of the Academy to bring the best available science to bear on issues within the state of Washington. New members will be inducted into WSAS following the 13th Annual Members’ Meeting on September 10, 2020.
July 15, 2019 | Washington State Academy of Sciences
Juming Tang, Regents Professor and Department Chair, Department of Biological Systems Engineering, Washington State University, has been elected to the Washington State Academy of Sciences for forward-thinking research in the field of food engineering.
The Washington State Academy of Sciences (WSAS) is delighted to announce 24 new members in recognition of their outstanding record of scientific and technical achievement and willingness to work on behalf of the Academy to bring the best available science to bear on issues within the state of Washington. New members will be inducted into WSAS following the 12th Annual Symposium and Members’ Meeting at the Museum of Flight in Seattle on September 12, 2019.
PROSSER – WSU’s Lav Khot will look to reduce reliance on broad spectrum pesticides that result in residues on food with an award from the Foundation for Food and Agriculture Research (FFAR).
Khot and his collaborators received one of FFAR’s New Investigator awards for 2018, which includes a 3-year, $300,000 grant. Part of the grant will be used to study the usefulness of ozonated water, or water that has the O3 molecule, also known as ozone, dissolved into it.