sept17-21-86283984Harvard Business Review  |  September 22, 2017

The supermarket and grocery business is likely to suffer strong headwinds in the future, due to long-term shifts in consumer behavior. Although many people don’t realize it yet, grocery shopping and cooking are in a long-term decline. They are shifting from a mass category, based on a daily activity, to a niche activity that a few people do only some of the time. [continue reading]

Source: The Grocery Industry Confronts a New Problem: Only 10% of Americans Love Cooking