Good Fruit Grower | Nov 25, 2015

WSU researcher is using thermal infrared cameras and other sensor technologies to study fruit traits.

Researchers have made strides in the study of fruit genomics in recent years, but less ground has been gained in the field of phenomics, the measurement of plant and fruit traits.

Genotyping and phenotyping go hand in hand; one must know if a specific fruit trait is present, and in what form, in order to tie the trait to a specific gene.