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Gustavo Barbosa-Cánovas, Ph.D.


Research Interests

Dr. Barbosa is director of the Center for Non Thermal Processing of Food (CNPF) and works in the BSysE Food Engineering research emphasis area. His primary interest is in finding effective and less harmful methods of preserving food through the study, development, and application of nonthermal technologies. Please visit Dr. Barbosa’s research web site for more information about his research.

My Research In the News

  • Food Engineering Students, Graduates, & Faculty Attend IFT 2018

    BSE at IFT 2018August 2, 2018  |  Chicago, IL

    Students, former graduates and faculty from the Food Engineering Division participated in the Institute of Food Technologists (IFT) Annual Meeting and Food Expo 2018 at Chicago, IL, and won several awards and recognition, highlighting BSE and WSU. The IFT Annual Meeting is one of the events that every food technology professional looks forward to each year. IFT 2018 brought together 23000 attendees from industry, academia and government, focused and passionate towards the science … » More …

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Dr. Gustavo Barbosa-Canovas

Email Dr. Barbosa

L.J. Smith Hall 220
Biological Systems Engineering
Washington State University
Pullman WA 99164-6120

Curriculum Vitae
Research Site
Google Scholar

Washington State University