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Gustavo Barbosa-Cánovas, Ph.D.


Research Interests

Dr. Barbosa is director of the Center for Non Thermal Processing of Food (CNPF) and works in the BSysE Food Engineering research emphasis area. His primary interest is in finding effective and less harmful methods of preserving food through the study, development, and application of nonthermal technologies. Please visit Dr. Barbosa’s research web site for more information about his research.


Dr. Gustavo Barbosa-Canovas

Email Dr. Barbosa

L.J. Smith Hall 220
Biological Systems Engineering
Washington State University
Pullman WA 99164-6120

Curriculum Vitae
Research Site
Google Scholar