Gustavo Barbosa-Cánovas, PhD

Professor

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Research Interests

Dr. Barbosa is director of the Center for Non Thermal Processing of Food (CNPF) and works in the BSysE Food Engineering research emphasis area. His primary interest is in finding effective and less harmful methods of preserving food through the study, development, and application of nonthermal technologies. Please visit Dr. Barbosa’s research web site for more information about his research.

My Research In the News

• Recent election to identify FED Rep/Representative-elect to the International Association for Engineering and Food (IAEF)
• Food Engineering Students, Graduates, & Faculty Attend IFT 2018

Email Dr. Barbosa
509-335-6188

L.J. Smith Hall 220
Biological Systems Engineering
Washington State University
Pullman WA 99164-6120

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Curriculum Vitae (pdf)
Research Site
Google Scholar

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