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Washington State University

Gustavo Barbosa-Cánovas, Ph.D.


Research Interests

Dr. Barbosa is director of the Center for Non Thermal Processing of Food (CNPF) and works in the BSysE Food Engineering research emphasis area. His primary interest is in finding effective and less harmful methods of preserving food through the study, development, and application of nonthermal technologies. Please visit Dr. Barbosa’s research web site for more information about his research.

My Research In the News

  • Recent election to identify FED Rep/Representative-elect to the International Association for Engineering and Food (IAEF)

    September 18, 2019  |   IFT Connect Daily Digest

    Dr. Gustavo V. Barbosa-Canovas (BSE Professor) has been elected as new IFT FED Representative to the International Association for Engineering and Food (IAEF) for a period of four years (September 15, 2019 – Sept 14, 2023). 

    Dr. Juming Tang (BSE Regents Professor and Chair) has been elected as IFT FED representative-elect to IAEF for four years (September 15, 2019 – Sept 14, 2023) followed by service as IFT FED Representative for four years (September 15, 2023 – September 14, … » More …

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Dr. Gustavo Barbosa-Canovas

Email Dr. Barbosa

L.J. Smith Hall 220
Biological Systems Engineering
Washington State University
Pullman WA 99164-6120

Curriculum Vitae
Research Site
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