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Juming Tang, Ph.D.

Regents’ Professor,
Department Chair &
Distinguished Chair of Food Engineering


Introduction

Juming Tang’s work is in the Food Engineering Emphasis Area. He holds several patents and numerous awards and honors for his research into Microwave Pasteurization, Microwave Sterilization of food, and Low Moisture Food Safety.

He is currently the principal investigator of a multi-institutional team represented by members of industry, academia, and government investigating engineering solutions to ensure microbial safety of frozen and refrigerated meals in retail markets. He is also director of the Microwave Sterilization Consortium, again represented by members of industry, academia, and government that was awarded the first ever industrial microwave sterilization process approval from the US Federal Drug Administration (FDA).

More Information

Please visit Juming Tang Professional Site for more about his work.

Also see:

 

Dr. Juming Tang

Email Dr. Tang
509-335-2140

L.J. Smith Hall 208
Biological Systems Engineering
Washington State University
Pullman, WA 99164-6120


Curriculum Vitae
Dr. Tang’s Professional Site
Google Scholar


My Research In the News

  • Juming Tang elected to the Washington State Academy of Sciences

    July 15, 2019  |   Washington State Academy of Sciences

    Juming Tang, Regents Professor and Department Chair, Department of Biological Systems Engineering, Washington State University, has been elected to the Washington State Academy of Sciences for forward-thinking research in the field of food engineering.

    The Washington State Academy of Sciences (WSAS) is delighted to announce 24 new members in recognition of their outstanding record of scientific and technical achievement and willingness to work on behalf of the Academy to bring the best available science to bear on issues within the state of Washington. New members will … » More …

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Washington State University