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Washington State University

Juming Tang, Ph.D.

Member of US National Academy of Engineering

Regents’ Professor
Distinguished Chair of Food Engineering


Introduction

Juming Tang’s work is in the Food Engineering Emphasis Area. He holds several patents and numerous awards and honors for his research into Microwave Pasteurization, Microwave Sterilization of food, and Low Moisture Food Safety.

He is currently the principal investigator of a multi-institutional team represented by members of industry, academia, and government investigating engineering solutions to ensure microbial safety of frozen and refrigerated meals in retail markets. He is also director of the Microwave Sterilization Consortium, again represented by members of industry, academia, and government that was awarded the first ever industrial microwave sterilization process approval from the US Federal Drug Administration (FDA).

More Information

Please visit Juming Tang Professional Site for more about his work.

Also see:

 

Dr. Juming Tang

Email Dr. Tang
509-335-2140

L.J. Smith Hall 208
Biological Systems Engineering
Washington State University
Pullman, WA 99164-6120


Curriculum Vitae
Dr. Tang’s Professional Site
Google Scholar


My Research In the News

  • Research Week Celebrates Outstanding Faculty and Staff – Juming Tang

    October 18, 2021  |   WSU Insider

    Faculty Research Awards

    WSU’s fifth annual Research Week culminated with a celebration of faculty and staff who exemplify research excellence on Friday, Oct. 15.

    Juming Tang, food engineer from the Department of Biosystems Engineering, received the Technology with Impactful Contribution to Society Award for his development of high temperature short-time thermal processes to produce high quality shelf stable food products and pathogen controlled chilled ready-to-eat meals.

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