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Washington State University

Juming Tang, Ph.D.

Member of US National Academy of Engineering

Regents’ Professor
Distinguished Chair of Food Engineering


Introduction

Juming Tang’s work is in the Food Engineering Emphasis Area. He holds several patents and numerous awards and honors for his research into Microwave Pasteurization, Microwave Sterilization of food, and Low Moisture Food Safety.

He is currently the principal investigator of a multi-institutional team represented by members of industry, academia, and government investigating engineering solutions to ensure microbial safety of frozen and refrigerated meals in retail markets. He is also director of the Microwave Sterilization Consortium, again represented by members of industry, academia, and government that was awarded the first ever industrial microwave sterilization process approval from the US Federal Drug Administration (FDA).

More Information

Please visit Juming Tang Professional Site for more about his work.

Also see:

 

Dr. Juming Tang

Email Dr. Tang
509-335-2140

L.J. Smith Hall 208
Biological Systems Engineering
Washington State University
Pullman, WA 99164-6120


Curriculum Vitae
Dr. Tang’s Professional Site
Google Scholar


My Research In the News

  • Juming Tang inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows

    December, 2021  |   WSU Research

    Dr. Juming TangJuming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University, has been inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows.

    “Congratulations to Matthew McCluskey and Juming Tang for their induction as NAI Members. Through research and discovery, their innovations provide cutting-edge solutions to challenges that will benefit society and influence science, technology, and innovation worldwide,” said Sita Pappu, assistant vice president for the Office of Commercialization.

    Tang has invented and commercialized electromagnetic spectrum wave-based food processes. Tang has focused his research … » More …

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