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Juming Tang, Ph.D.

Regents’ Professor,
Department Chair &
Distinguished Chair of Food Engineering


Introduction

Juming Tang’s work is in the Food Engineering Emphasis Area. He holds several patents and numerous awards and honors for his research into Microwave Pasteurization, Microwave Sterilization of food, and Low Moisture Food Safety.

He is currently the principal investigator of a multi-institutional team represented by members of industry, academia, and government investigating engineering solutions to ensure microbial safety of frozen and refrigerated meals in retail markets. He is also director of the Microwave Sterilization Consortium, again represented by members of industry, academia, and government that was awarded the first ever industrial microwave sterilization process approval from the US Federal Drug Administration (FDA).

More Information

Please visit Juming Tang Professional Site for more about his work.

Also see:

 

Dr. Juming Tang

Email Dr. Tang
509-335-2140

L.J. Smith Hall 208
Biological Systems Engineering
Washington State University
Pullman, WA 99164-6120


Curriculum Vitae
Dr. Tang’s Professional Site
Google Scholar


My Research In the News

  • Getting mac and cheese to Mars

    September 24, 2019  |   WSU Insider

    By Scott Weybright, CAHNRS.

    Washington State University scientists have developed a way to triple the shelf life of ready-to-eat macaroni and cheese, a development that could have benefits for everything from space travel to military use.

    If human beings go to Mars, they need food. Food that won’t spoil during the long travel between planets, and while they’re on the surface… continue reading article…

    Source: WSU Insider, September 24, … » More …

    Read Story

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