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Washington State University

Juming Tang, Ph.D.


Juming Tang, Ph.D.

Member of US National Academy of Engineering

Regents’ Professor
Distinguished Chair of Food Engineering


Introduction

Juming Tang’s work is in the Food Engineering Emphasis Area. He holds several patents and numerous awards and honors for his research into Microwave Pasteurization, Microwave Sterilization of food, and Low Moisture Food Safety.

He is currently the principal investigator of a multi-institutional team represented by members of industry, academia, and government investigating engineering solutions to ensure microbial safety of frozen and refrigerated meals in retail markets. He is also director of the Microwave Sterilization Consortium, again represented by members of industry, academia, and government that was awarded the first ever industrial microwave sterilization process approval from the US Federal Drug Administration (FDA).

More Information

Please visit Juming Tang Professional Site for more about his work.

Also see:

 

Dr. Juming Tang

Email Dr. Tang
509-335-2140

L.J. Smith Hall 208
Biological Systems Engineering
Washington State University
Pullman, WA 99164-6120


Curriculum Vitae
Dr. Tang’s Professional Site
Google Scholar


My Research In the News

  • Research Week Celebrates Outstanding Faculty and Staff – Juming Tang

    October 18, 2021  |   WSU Insider

    Faculty Research Awards

    WSU’s fifth annual Research Week culminated with a celebration of faculty and staff who exemplify research excellence on Friday, Oct. 15.

    Juming Tang, food engineer from the Department of Biosystems Engineering, received the Technology with Impactful Contribution to Society Award for his development of high temperature short-time thermal processes to produce high quality shelf stable food products and pathogen controlled chilled ready-to-eat meals.

     continue reading the … » More …

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Shyam S. Sablani, Ph.D.


Shyam S. Sablani, Ph.D.

Associate Department Chair; Professor


Research Interests

Dr. Sablani’s work is in the Food Engineering Emphasis area. His research focus is the application of materials science and transport phenomena to innovative packaging solutions to improve food safety and quality for which he has received numerous awards.

See more at my Research Site.

My Research In the News

  • FEC Club wins the 2021 GPSA Excellence Award for Registered Student Organizations (RSO)

     

    The Graduate Student and Professional Organization (GPSA) at WSU has voted to present the 2021 GPSA Excellence Award to the FEC club.

    The Food and Engineering Club is comprised of graduate student members from the Food Engineering program and one faculty advisor (Dr. Shyam Sablani). These students conduct research in advanced thermal and non-thermal food technologies as well as polymeric packaging technologies to help the food industry address challenges of increasing consumer demand for safe, nutritious, and high-quality food products.

    Congratulations to the FEC and Dr. Sablani!

     

    Current officers are:

    President:  Yonas Gezahegn
    Vice President: Zhi Qu
    Secretary: Yoon-Ki Hong
    » More …

    Read Story

 

Shyam Sablani

Email Dr. Sablani
509-335-7745

L.J. Smith Hall 209
Biological Systems Engineering
Washington State University
Pullman, WA 99164-6120


Curriculum Vitae
Research Site
Google Scholar