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Shyam S. Sablani, Ph.D.

Associate Department Chair; Professor


Research Interests

Dr. Sablani’s work is in the Food Engineering Emphasis area. His research focus is the application of materials science and transport phenomena to innovative packaging solutions to improve food safety and quality for which he has received numerous awards.

See more at my Research Site.

My Research In the News

  • Getting mac and cheese to Mars

    September 24, 2019  |   WSU Insider

    By Scott Weybright, CAHNRS.

    Washington State University scientists have developed a way to triple the shelf life of ready-to-eat macaroni and cheese, a development that could have benefits for everything from space travel to military use.

    If human beings go to Mars, they need food. Food that won’t spoil during the long travel between planets, and while they’re on the surface… continue reading article…

    Source: WSU Insider, September 24, … » More …

    Read Story

 

Shyam Sablani

Email Dr. Sablani
509-335-7745

L.J. Smith Hall 209
Biological Systems Engineering
Washington State University
Pullman, WA 99164-6120


Curriculum Vitae
Research Site
Google Scholar


Washington State University