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Shyam S. Sablani, Ph.D.

Associate Department Chair; Associate Professor


Research Interests

Dr. Sablani’s work is in the Food Engineering Emphasis area. His research focus is the application of materials science and transport phenomena to innovative packaging solutions to improve food safety and quality for which he has received numerous awards.

See more at my Research Site.

My Research In the News

  • Graduate Student Wins IFT Poster Competition Award

    November 13, 2018  |  Chicago, IL

    Pavitra Krishna KumarPavitra Krishna Kumar, a PhD student in the Food Engineering emphasis area of Biological Systems Engineering won second place at the 2018 Institute of Food Technologists (IFT) Graduate Student Poster Competition. Her presentation was entered in the Refrigerated and Frozen Foods Division.

    Pavitra is advised by BSE faculty member Dr. Shyam Sablani.

    Pavitra was also featured in the Refrigerated and Frozen Foods Division newsletter and gave an interview highlighting her work.

     

     

     

    Winners holding awards

     

     

     

     

     

     

    The full interview and … » More …

    Read Story

 

Shyam Sablani

Email Dr. Sablani
509-335-7745

L.J. Smith Hall 209
Biological Systems Engineering
Washington State University
Pullman, WA 99164-6120


Curriculum Vitae
Research Site
Google Scholar