Shyam S. Sablani, Ph.D.
Professor
Research Interests
Dr. Sablani’s work is in the Food Engineering Emphasis area. His research focus is the application of materials science and transport phenomena to innovative packaging solutions to improve food safety and quality for which he has received numerous awards.
See more at my Research Site.
My Research In the News
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Washington State University Emphasizes Food Packaging
Food science and technology matters. Professionals in the field improve availability, nutrition, and safety of the world’s food supply. They bring scientific and technological innovation to an increasingly global marketplace. They give back to the community through teaching and leadership.
Read Story
- FEC Club wins the 2021 GPSA Excellence Award for Registered Student Organizations (RSO)
- International Association for Food Protection (IAFP) Honors Dr. Shyam Sablani
- Raspberry muffins may be in your future
- Getting mac and cheese to Mars
- Graduate Student Wins IFT Poster Competition Award
- Food Engineering Students, Graduates, & Faculty Attend IFT 2018
- BSE Faculty Receive Awards
- Center of Excellence for Food Safety receives $1M Grant Continuation from USDA NIFA
- ASABE Student Mile Award
- WSU Faculty, Shyam Sablani, wins IFT Achievement Award
- WSU Faculty wins IFT Achievement Award
- Research for specialty crops boosted by $1.7 million
- Grad student wins ASABE conference paper competition
- Doctoral Student Places First in Poster Competition
- Peas in disguise may increase nutrition
- Shyam Sablani Helps Visiting Cocharan Fellows Learn About Food Security
- WSU Trains Philippine Executives in Food Safety Management
- BSysE students Win Poster Competition
-
Washington State University Emphasizes Food Packaging
Food science and technology matters. Professionals in the field improve availability, nutrition, and safety of the world’s food supply. They bring scientific and technological innovation to an increasingly global marketplace. They give back to the community through teaching and leadership.
Read Story
- FEC Club wins the 2021 GPSA Excellence Award for Registered Student Organizations (RSO)
- International Association for Food Protection (IAFP) Honors Dr. Shyam Sablani
- Raspberry muffins may be in your future
- Getting mac and cheese to Mars
- Graduate Student Wins IFT Poster Competition Award
- Food Engineering Students, Graduates, & Faculty Attend IFT 2018
- BSE Faculty Receive Awards
- Center of Excellence for Food Safety receives $1M Grant Continuation from USDA NIFA
- ASABE Student Mile Award
- WSU Faculty, Shyam Sablani, wins IFT Achievement Award
- WSU Faculty wins IFT Achievement Award
- Research for specialty crops boosted by $1.7 million
- Grad student wins ASABE conference paper competition
- Doctoral Student Places First in Poster Competition
- Peas in disguise may increase nutrition
- Shyam Sablani Helps Visiting Cocharan Fellows Learn About Food Security
- WSU Trains Philippine Executives in Food Safety Management
- BSysE students Win Poster Competition
Email Dr. Sablani
509-335-7745
L.J. Smith Hall 209
Biological Systems Engineering
Washington State University
Pullman, WA 99164-6120
Curriculum Vitae
Research Site
Google Scholar