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Washington State University

Shyam S. Sablani, Ph.D.

Associate Department Chair; Professor

Research Interests

Dr. Sablani’s work is in the Food Engineering Emphasis area. His research focus is the application of materials science and transport phenomena to innovative packaging solutions to improve food safety and quality for which he has received numerous awards.

See more at my Research Site.

My Research In the News

  • FEC Club wins the 2021 GPSA Excellence Award for Registered Student Organizations (RSO)


    The Graduate Student and Professional Organization (GPSA) at WSU has voted to present the 2021 GPSA Excellence Award to the FEC club.

    The Food and Engineering Club is comprised of graduate student members from the Food Engineering program and one faculty advisor (Dr. Shyam Sablani). These students conduct research in advanced thermal and non-thermal food technologies as well as polymeric packaging technologies to help the food industry address challenges of increasing consumer demand for safe, nutritious, and high-quality food products.

    Congratulations to the FEC and Dr. Sablani!


    Current officers are:

    President:  Yonas Gezahegn
    Vice President: Zhi Qu
    Secretary: Yoon-Ki Hong
    » More …

    Read Story


Shyam Sablani

Email Dr. Sablani

L.J. Smith Hall 209
Biological Systems Engineering
Washington State University
Pullman, WA 99164-6120

Curriculum Vitae
Research Site
Google Scholar