- Adjunct Faculty/ Frank Jungers Endowed Chair & Professor
Biography
Member of US National Academy of Engineering
Regents’ Professor
Distinguished Chair of Food Engineering
Curriculum Vitae (pdf)
Dr. Tang’s Professional Site
Google Scholar
Introduction
Juming Tang’s work is in the Food Engineering Emphasis Area. He holds several patents and numerous awards and honors for his research into Microwave Pasteurization, Microwave Sterilization of food, and Low Moisture Food Safety.
He is currently the principal investigator of a multi-institutional team represented by members of industry, academia, and government investigating engineering solutions to ensure microbial safety of frozen and refrigerated meals in retail markets. He is also director of the Microwave Sterilization Consortium, again represented by members of industry, academia, and government that was awarded the first ever industrial microwave sterilization process approval from the US Federal Drug Administration (FDA).
More Information
Please visit Juming Tang Professional Site for more about his work.
Also see:
My Research in the News
- Juming Tang among seven WSU faculty recognized as highly cited researchers.
- Juming Tang inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows
- Research Week Celebrates Outstanding Faculty and Staff – Juming Tang