We discover and apply scientific engineering
principles and methods to the processes of
our natural world and provide advanced
graduate education to engineering professionals.
BSysE offers the Ph.D. and M.S. degrees in Biological and Agricultural Engineering with four areas of emphasis:
From solar drying and pasteurization research in the 1970’s to today’s emphasis on biological waste analysis and treatment, chemical transport through soils, food engineering, bioenergy, bioproducts, and more, our department has a long history of technical environmental stewardship, research and education.
The researchers and graduate students of this department come from all corners of the United States and the world. Because of this diversity, our students leave here with the global awareness, the advanced education and the technical expertise to become the key players in the economic, technical, and environmental challenges that face us all.
These are exciting and challenging times for engineering professionals. These can be exciting and challenging times for you!
Call (509) 335-1578 to arrange a tour and meet our faculty!
Growing wine grapes with less water: The study Khot is involved in is an effort to reduce the amount of irrigation water used to grow wine grapes by applying water directly to the roots of a vine in the ground, instead of dripping water on the ground near the trunk. The project is led by WSU professors Pete Jacoby and Sindhuja Sankaran, both affiliate faculty members of CPAAS.
DJI, the world’s leading commercial drone manufacturer, and Washington State University Tuesday announced their intention to partner on research and use of unmanned aerial systems in precision agriculture.
Graduate student Brennan Pecha is one of four researchers from about 330 presenting posters to receive the international Frontier-Labs Young Scientist Award for significant contributions to analytical and applied pyrolysis.