November 7, 2019 | FEC Club
Former BSE/WSU graduate student, Dr. Sumeet Dhawan, visited the FEC club on November 7th, 2019 to give a seminar describing his experience working in a major Food Processing company after leaving WSU. Dr. Dhawan is a former graduate student of Dr. Shyam Sablani’s laboratory, in the Food Engineering section of BSE.
Dr. Sumeet Dhawan serves as a Scientist in Cooking Technologies for Nestlé Development Center based in Solon, Ohio. He also did a short assignment (6 months) with the company in their Silicon Valley Innovation Outpost based in San Francisco, CA to learn Design Thinking Methodologies and collaborating with Start-up’s across various Nestlé Business. Sumeet serves as the Chair for the Lake Erie Institute of Food Technologist (IFT) chapter. He received his PhD in Food Engineering from Washington State University in 2013; and Bachelor in Biotechnology from PSG College of Technology, India.