October 24, 2019 | American Voices Turun yliopisto, Turku, Finland Professor Bin Yang speaks on the topic of “Sustainable Biofuels and the American Dream” during the 27th American Voices Seminar in Turku, Finland. Yang was honored with a Fulbright-Aalto Distinguished Chair award, which is the most prestigious appointment in the Fulbright Program. In Friday’s second […]
November 18, 2019 | WSU Insider While drones equipped with high-resolution cameras are well suited for observing plant development from far above, satellites could be the next leap ahead for farmers seeking to monitor their crops over large or scattered plots. Sindhuja Sankaran, an associate professor in the Department of Biological Systems Engineering, and her […]
November 7, 2019 | FEC Club Former BSE/WSU graduate student, Dr. Sumeet Dhawan, visited the FEC club on November 7th, 2019 to give a seminar describing his experience working in a major Food Processing company after leaving WSU. Dr. Dhawan is a former graduate student of Dr. Shyam Sablani’s laboratory, in the Food Engineering section […]
October 15, 2019 | Good Fruit Grower Spray without the sprayer – To get good coverage, researchers modified low-cost irrigation emitters to bounce a cone of spray up into the grapevine canopy as part of a trial to optimize the engineering of a solid-set spray delivery system for vineyards underway at the Washington State University’s […]
September 24, 2019 | WSU Insider By Scott Weybright, CAHNRS. Washington State University scientists have developed a way to triple the shelf life of ready-to-eat macaroni and cheese, a development that could have benefits for everything from space travel to military use. If human beings go to Mars, they need food. Food that won’t spoil […]
August 18, 2019 | International Congress on Engineering and Food Dr. Juming Tang (BSE Regents Professor and Chair) is among the winners of the Life Time Achievement award from International Association for Engineering and Food (IAEF). He will be recognized during the International Congress on Engineering and Food (ICEF13), to be held September 23-26, 2019 […]
September 18, 2019 | IFT Connect Daily Digest Dr. Gustavo V. Barbosa-Canovas (BSE Professor) has been elected as new IFT FED Representative to the International Association for Engineering and Food (IAEF) for a period of four years (September 15, 2019 – Sept 14, 2023). Dr. Juming Tang (BSE Regents Professor and Chair) has been elected […]
August 13, 2019 | California Dutch AgFoodTech Collaboration Update #17 The summer vacation period was in between the last newsletter in July and this one. We used this period to prepare important next steps for the project. One of these steps was adding Washington State to the initiative, Peter Frans de Jong of Wageningen University […]
August 29, 2019 | Capital Press If potato farmers worry about storage losses, they might want to call “Rotbusters.”That’s the name Sindhuja Sankaran uses to explain her work using sensors to detect storage diseases like pythium and soft rot at early stages, even before their symptoms become visible. Sankaran is an associate professor in the WSU Department […]
September 3, 2019 | CAHNRS News Now being piloted at WSU, a 12-week fellowship program is the first of its kind to be offered through CGIAR, formerly known as the Consultative Group on International Agricultural Research. Sponsored by the USDA’s Foreign Agriculture Service and modeled on the USDA’s well-established Borlaug International Agricultural Science and Technology Fellowship […]