News: Tang
Juming Tang among seven WSU faculty recognized as highly cited researchers.
By WSU News & Media Relations Food engineer Juming Tang and catalysis researcher Yong Wang are the newest Washington State University faculty to be added to the 2023 list of the world’s most Highly Cited Researchers. They join five other WSU faculty who have been on the list recognizing researchers whose studies are most often cited […]
Juming Tang inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows
December, 2021 | WSU Research Juming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University, has been inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows. “Congratulations to Matthew McCluskey and Juming Tang for their induction as NAI Members. Through research and discovery, their innovations provide cutting-edge solutions to challenges […]
Research Week Celebrates Outstanding Faculty and Staff – Juming Tang
October 18, 2021 | WSU Insider Faculty Research Awards WSU’s fifth annual Research Week culminated with a celebration of faculty and staff who exemplify research excellence on Friday, Oct. 15. Juming Tang, food engineer from the Department of Biosystems Engineering, received the Technology with Impactful Contribution to Society Award for his development of high temperature […]
Consumers will pay more for ready‑to‑eat meals made with fewer ingredients
June 14, 2021 | WSU Insider Most consumers care about the technology and the ingredients used to make their microwavable dinners and other shelf ready meals, according to a new study led by Washington State University researchers. The study found that many consumers are willing to pay a premium for ready‑to‑eat meals with a ‘clean […]
Juming Tang elected to the National Academy of Engineering
February 17, 2021 | WSU Insider Juming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University, has been elected to the National Academy of Engineering for invention and commercialization of electromagnetic spectrum wave-based food processes. The National Academy of Engineering (NAE) has elected Juming Tang as a new member. This announcement was made […]
WSU researchers join $9.8M project to study low-moisture food safety
July 2, 2020 | WSU Insider Pullman, WA Low-moisture foods, like cereals and flour, dried fruit and nuts, have been recalled repeatedly in the last few years, posing health risks to consumers and economic threats to businesses. Juming Tang, Regents Professor in WSU’s Department of Biological Systems Engineering, and Meijun Zhu, Associate Professor in […]